2 cups thick Dosa Batter / Uddina Dose Hittu
1/3 cup Bengal Gram flour / Besan / Kadle hudi
2 - 3 tsp Curd / Yogurt
5 - 6 strands of Coriander leaves
3 - 4 strands of Mint leaves / Pudina soppu
3 - 4 Green Chillies
1/2 small Onion
8 - 10 Curry leaves
Salt to taste
1/4 tsp Cumin seeds
Oil
Recipe:
Prepare the dosa batter as specified in Dosa Batter recipe.
Chop green chillies, curry leaves, mint leaves, coriander leaves and onion into small pieces as shown in the picture below.
Chop green chillies, curry leaves, mint leaves, coriander leaves and onion into small pieces as shown in the picture below.
Put dosa batter, bengal gram flour, cumin seeds, salt, curd in a vessel and mix them well. Add chopped ingredients and mix them well. Add sufficient amount of water if required. (Don't make the batter too thin.)
Keep oil in a thick bottomed vessel and heat. Take little amount of prepared batter and slowly drop it into oil. Deep fry until they turn golden in color.
Serve hot along with chutney or sambar. The above mentioned ingredients will serve 12-15 Ambodes.
19 comments:
lovely and mouth watering bondas.
its very nice, pls post how to make "masaale ambode" which I tasted lot of times, but dont know how to make it...
Ranjith.
Hi Ranjith,
I am not sure which Ambode you are talking about.
We prepare Uddina Ambode... which is similar to this.. but made from Uddina Vada batter.
hi,
Gone through the given link. Its uddina ambode only. (which has no taste initially, before soaking) But after making ambode they soak it in masala mixture (which is dosa batter consistency. its quite famous in Udupi side)
want to know how to make that masala mixture..
@Ranjith,
No, I haven't tasted this Masala Ambode...
nice recipe
will tell my wife to prepare this :)
Lovely bondas...yummy!
Hi krishna,
nevu matvadi palya na post madidira.
metya soppalli madodhu
Sandhya
Hi krishna,
nevu chatney pudi and menthya pudi post madilla, nimge nan help bekadre nan nimge mail madtini. amele nevu nim style nalli blog ge hakabahudalla. sorry nange siglilla adakkoskara kelidhe. post madidre pls sorry once again
bye
sandhya
@ Sandhya,
I haven't uploaded any of those recipes... I will try to upload them soon...
Evatthu vijaya karnatakadalli nodbittu nim blogg'ge enter aadhe,,,
superb...! Adugeya prapanchakke kalittaga yel nodidre alli bayalli neeroorisuva taste galu.... kanditha nanu try madthini... thanks for ur blogg
Hi Krishna,
how r u, thx for replay and one more thing nimma and nim blog (Sorry! it is namma blog,now) bagge evattu vijayakarnatakdalli article bandidhe. nange tumba khushi aitu nim bagge baredaddu nodi, and nimge BENNE IDLI gottidya. nan atte tumba chenda madtare, pls adanna post madi, ellargu esta agutte adu.
Thx
bye
Hi Krishna,
Pls don't think bad, kashayada pudi, basale sappina tambuli, karibevina tambuli, sasive kobbari chitranna...
bejaradre sorry, nange nenapagiddanna helidhe...
bye
sandhya
Sandhya Madam, good recipe!
@Pammi,
Thanks for the compliments…
@Sandhya,
Please send me the recipe of "Benne Idli".. I will try and upload.
Yes, I know all these recipes… will post them when I prepare next time….
@V.R.Bhat,
I am not Sandhya… I am Krishnaveni!
Hi Krishna,
How r u, benne idli ge
200 GM Benne
1 Cup Gatti mosaru (Cup andre jamun battaladre saku)
2 pavu akki
1 pavu avalakki
akki 3 hours soak madi nantara toledhu basi haki, andre neru hogo tara madi 2-3 hours batte mele neralalli haradi, nantara akki na mixy madi (Without Water) akki pudi agutte adanna jaradi madi matte matte pudi madi, akki hittu madi kolli, nantara avalakki toledhu nenesi paste madi. akki hittu + avalakki paste + benne + gatti mosaru haki chennagi kalasi ratri hage edi, belagge ruchige takkastu uppu haki idli madi kobbari + kottambari chatni jothe chennagirutte. edhu 30-35 idli agutte, estu tindaru ennu beku ansutte. taste madi nodi nange heli pls...
bye
sandhya
@Sandhya,
Thanks for the recipe. I will try and let you know the outcome...:)
Hi,
Is this same goolibaje.........?
@ arjunraozz ,
No.
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