Khara Neeru Dose / Khara Tellavu

Ingredients:

2 cups White Rice

1/4 cup grated Coconut

3-4 Red Chillies

1/4 tsp Coriander seeds

4-5 Curry leaves

1 medium sized Onion

Salt to taste

Oil / Ghee

Recipe:

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Chop onion into medium sized pieces.

Grind soaked rice along with grated coconut, red chillies, curry leaves, coriander seeds, chopped onion into smooth paste by adding sufficient amount of water. Pour this ground mixture to a vessel and make it to thin batter by adding sufficient amount of water.(Batter should be thin enough like milk) Add salt and mix well.

Heat the Tava(Iron Tava preferred). Take a spoonful of batter and spalsh it over the Tava. Add 1 tsp of oil/ghee on top of dosa(optional), cover it in a lid and cook it for a minute in medium flame.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 15-16 Khara Neeru dosas.

Godhi Rotti / Wheat Grain Rotti

Ingredients:

2 cups Whole Wheat Grain / Godhi

3-4 Green Chillies

3/4 inch sized Ginger

15-20 Curry Leaves

1/2 cup grated Coconut

1 medium sized Onion

Salt to taste

Oil/Ghee

Recipe:

Wash wheat grains in water for 2-3 times.

Chop onion into small pieces as shown in the picture below.

Grind washed wheat grains, curry leaves, green chillies, ginger, grated coconut into medium smooth paste by adding sufficient amount of water.(Consistency of the batter should be like that of thick milkshake.) Add chopped onion, salt and mix well.

Heat the Tava. Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of rotti, cover it in a lid and cook it for a minute in medium flame. Roast other side of the rotti as well for about 3-4 mins in medium flame.

Serve hot along with any curry or sambar. The ingredients mentioned above will serve 10-12 Godhi Rottis.