Mixed flour Cookies

Ingredients:
2 cups All Purpose flour / Maida Hudi
1 cup Millet flour / Ragi Hudi
1 cup Wheat flour / Godhi Hudi
2.5 - 3 cups Sugar
5 - 6 Cardamom / Elakki
1/2 tsp Baking Soda
3 cups melted Ghee

Recipe:
Put sugar in a mixer, grind it to very fine powder and keep it aside.
Put all purpose flour, millet flour, wheat flour, powdered sugar, mashed cardamoms and baking soda in a vessel and mix them well. Add the melted ghee little by little, kneed and prepare the soft dough as shown in the picture below.

Preheat the microwave to 160 degree C in convection mode. Take lemon sized dough and make a round ball. Press it little bit to a round shape(1/4 inch thick) and place it over the microwave safe tray as shown in the picture below. (For oven, please follow the steps mentioned in Almond Cookies recipe.)

Place this cookies in a microwave (Lower shelf) and cook them at 160 degree C temperature for about 20 mins until the bottom part of the cookies turn light golden in color.

Take the tray outside from the microwave and once they are cooled to room temperature, store them in an airtight container. The above mentioned ingredients will serve around 60 cookies.

Karibevina(Curry Leaves) Tambli

Ingredients:
20 - 25 strands of Curry leaves / Karibevu
1 Green Chilly
1 cup grated Coconut
3/4 - 1 cup Buttermilk
Salt to taste
2 broken Red Chillies
4-5 Curry leaves
1 tsp Mustard seeds
1.5 tsp Ghee

Recipe:

Put 1 tsp ghee in a thick bottomed vessel. Add curry leaves and fry them for about 3-4 mins in medium flame.

Grind grated coconut, fried curry leaves, green chilly into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) 
Add this ground coconut to a vessel. Add buttermilk, salt to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to tambli.) Put mustard seeds, red chilly pieces and 1/2 tsp ghee in a pan. Once it starts spluttering, add curry leaves and then add it to tambli. It goes well with rice.