Chocolate - Coffee Mug Cake

Ingredients:
3 Tbs All Purpose flour
4 Tbs powdered Sugar
1.5 Tbs Cocoa powder
2 tsp Coffee Decoction
1.5 Tbs Sugar
1/8 tsp Salt
1/8 tsp Baking Soda
1.5 - 2 Tbs melted Butter
5 - 6 Tbs Milk

Recipe:
Put sugar in a mixer, grind it to very fine powder and keep it aside.

Put 1.5 Tbs of sugar, around 1 Tbs of water in a vessel and prepare the sugar syrup. Add 1 tsp coffee decoction and mix them well.

Put all purpose flour, powdered sugar, cocoa powder, salt and baking soda in a vessel and mix them well. Add melted butter, 1 tsp coffee decoction, milk and mix them well. The consistency of the batter should be as shown in the picture below.

Put this in a microwave safe mug/bowl and microwave for 1 min at 540 / 600 W temperature. Again microwave for another 1 min at 900 / 1000 W temperature.

Remove the mug from microwave and pour the prepared sugar syrup on top of it as shown in the picture below.

Keep this aside for about 2 mins and serve.

Nugge Hu(Drumstick Flower) Tambli

Ingredients:
1 cup Drumstick flower / Nugge Hu
1 cup grated Coconut
2 cups Buttermilk
5 Black Pepper
1 Green Chilly
1/2 tsp Cumin seeds (1/4 for Frying + 1/4 for Seasoning)
10 - 12 Fenugreek seeds
1/2 tsp Mustard seeds
2 broken Red Chillies
1 strand of Curry leaves
Salt to taste
3 tsp Ghee

Recipe:

Put 2 tsp ghee in a thick bottomed vessel and heat. Add cumin seeds, black peppers, green chilly and fry them for few seconds. Add drumstick flowers and fry them for about 8-10 mins in medium/low flame.

Grind grated coconut, fried drumstick flowers into smooth paste by adding sufficient amount of water. (If it is frozen coconut, use hot water while grinding.) Transfer this ground coconut to a vessel. Add buttermilk, salt, water(if required) to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli.)

Put mustard seeds, fenugreek seeds, broken red chillies and 1/2 tsp ghee in a pan. Once it starts spluttering, add curry leaves and then add it to Tambli. Mix well before serving. It goes well with Rice.