Neeru Dose Bath / Tellavu Bath

Ingredients:

6-7 Neeru Dosas

2 medium sized Onion

1/4 tsp Mustard seeds

1/2 tsp Blackgram seeds

2-3 tsp Oil

2-3 Green Chilly

2 Curry leaves

3 tsp grated Coconut

Pinch of Salt

Pinch of Turmeric powder

Recipe:

Cut the neeru dosas into medium sized pieces as shown in the picture below.

Chop onion into medium sized thin pieces. Cut the green chillies into two pieces.

Add mustard seeds, blackgram seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves, chopped onion and green chilly. Fry them for 4-5 mins in medium flame. (Till onion becomes golden in color.) Add grated coconut, pinch of salt and fry them for about 1 min. Add neeru dosa pieces and fry them for about 2-3 mins in low flame.

Serve hot.

Neeru Dose / Tellavu

Ingredients:

1 cup White Rice

Salt to taste

Oil / Ghee

Recipe:

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Grind soaked rice into smooth paste by adding sufficient amount of water. Pour this ground mixture to a vessel and make it to thin batter by adding sufficient amount of water.(Batter should be thin enough like milk) Add salt and mix well.

Heat the Tava(Iron Tava preferred). Take a spoonful of batter and spalsh it over the Tava. Add 1 tsp of oil/ghee on top of dosa(optional), cover it in a lid and cook it for a minute in medium flame.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 7-8 neeru dosas.