Khara Poori

Ingredients:

2 cup Wheat flour

2 tsp All Purpose flour / Maida

2 tsp Bombay Rava / Semolina / Sajjige / Sooji

1- 1.5 tsp Chilly powder

Salt to taste

Oil

Recipe:

Mix wheat flour, semolina, all purpose flour, 2-3 tsp hot oil/ghee, chilly powder, salt and knead the dough by adding sufficient amount of warm water. Keep the dough aside for about 30 mins.

Take little amount of dough and make a round ball.

Roll the ball little bit as shown in the picture below by using sufficient amount of dry wheat flour.

Keep oil in a thick bottommed vessel and heat it. Put rolled poori to oil. Fry both the sides of poori. Serve hot along with Bombay Sagu / Bhaji / Channa Masala / Mixed Veg Kurma. The above mentioned ingredients will serve 10-12 pooris.

Channa Masala / Chole

Ingredients:

1 cup Channa / Kabul Kadle

1 medium sized Onion

2 medium sized Tomato

1 Green Chilly

4-5 Coriander leaves

1/2 inch sized Ginger

2 flakes of Garlic

Pinch of Turmeric powder

1 - 1 1/2 tsp MTR Channa Masala powder

1/2 tsp Chilly powder

Salt to taste

2-3 tsp Oil

Recipe:

Soak chana in water for about 8-10 hrs. Wash it twice, cook it in a pressure cooker(6-7 whistles) by adding little amount of water and salt. Once the pressure goes off, smash it little bit.

Remove outer cover of garlic and smash it properly put it in a bowl. Smash the ginger and add it to the vessel containing smashed garlic. Mix well and keep it aside.

Chop onion, green chilly and tomato into small pieces as shown in the picture below.

Put oil in a cooker. Add ginger garlic mix and fry them for about 2-3 mins in medium flame. Add chopped onion, green chilly, pinch of turmeric powder and fry them for about 4-5 mins in medium flame, until onion turns golden in color. Add chopped tomato, salt and fry them until oil is separated. Add cooked chana, chilly powder, MTR channa masala and mix well. Add salt and required amount of water and cook it. (1 whistle) Once the pressure goes off, add chopped coriander leaves and serve hot. It goes well with chapathi/poori.