Stuffed Idli

Ingredients:
Idli or Kuchulakki Idli Batter
Aloo Bhaji or Vegetable Masala

Recipe:
Prepare the Idli batter as specified in Idli or Kuchulakki Idli recipe and ferment it. The consistency of the batter should be like that of thick milkshake.

Prepare the stuffed masala as specified in Aloo Bhaji or Vegetable Bonda recipe. Take lemon sized masala and pat it as shown in the picture below.

Wash Idli holders/cups and fill each of them with 1/2 full of batter. as shown in the picture below.

Placed the patted masala as shown in the picture below.

Add little amount of Idli batter to cover the patties as shown in the picture below.

Steam cook Idlis for about 20-30 mins in a traditional steamer or pressure cooker. (For pressure cooker, don't put the weight, place one steel glass over the weight stand).

Serve them hot with any Sambar, Chutney or as it is.

Bread Vade

Ingredients:
10 pieces of Bread
1 cup Curd
1/4 cup Corn Flour
3/4 cup Rice flour
2 medium sized Onion
8-10 strands of Coriander leaves
8-10 strands of Curry leaves
1/4 inch sized Ginger
8-10 Green Chillies
1/2 tsp Chilly powder
Big pinch of Asafeotida
Pinch of Cooking Soda
Salt to taste
Oil

Recipe:
Chop the coriander leaves, ginger, curry leaves, green chillies, onion into small pieces as shown in the picture below.

Put the bread slices in a mixer and grind them coarsely as shown in the picture below.

Add salt, rice flour, corn flour, chilly powder, asafoetida, pinch of cooking soda to the vessel containing crushed bread. Add chopped ingredients and mix them well.
Add curd and mix them well.

Make lemon sized balls from the mixture and pat them on a plastic sheet as shown in the picture below.

Keep oil in a thick bottomed vessel and heat. Put the patted Vadas in hot oil and deep fry until they turn to light golden in colour.

Serve hot along with tomato Ketchup/Chutney.