Ingredients:
1 cup Red Chillies(Kumta Chilly preferred)
1.5 tsp Cumin seeds / Jeera
1 tsp Fenugreek seeds / Methi seeds / Menthe Kalu
5-6 tsp Coriander seeds / Kottambari
20-25 Curry leaves
1/4 inch sized dry Turmeric/ Arashina or 1/4 tsp Turmeric powder
1/2 tsp Asafoetida powder / Hingu
Recipe:
Fry each item separately in a pan / microwave without adding any oil in medium flame until it gives nice aroma. Let it cool for about 20 mins.
Put this fried ingredients in a mixer and make smooth powder. Mix well and store it in an airtight container. For longer shelf life store this in a refrigerator.
1 cup Red Chillies(Kumta Chilly preferred)
1.5 tsp Cumin seeds / Jeera
1 tsp Fenugreek seeds / Methi seeds / Menthe Kalu
5-6 tsp Coriander seeds / Kottambari
20-25 Curry leaves
1/4 inch sized dry Turmeric/ Arashina or 1/4 tsp Turmeric powder
1/2 tsp Asafoetida powder / Hingu
Recipe:
Fry each item separately in a pan / microwave without adding any oil in medium flame until it gives nice aroma. Let it cool for about 20 mins.
Put this fried ingredients in a mixer and make smooth powder. Mix well and store it in an airtight container. For longer shelf life store this in a refrigerator.
2 comments:
Menthe kalu swalpa jaasthi aaythu.
@ Anonymous
Oh!! It was just perfect for us:-)
Did you really try it out?
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