Ingredients:
1 Pathrode
1 cup grated Coconut
3/4 cup Jaggary / Bella
1/2 tsp Mustard seeds
1 tsp Black Gram seeds
2-3 tsp Oil
1 - 2 broken Red Chilly pieces
3 - 4 Curry leaves
Recipe:
Mash the pathrode into small pieces as shown in the picture below.
Grate the jaggary and mix it well with grated coconut.
Add mustard seeds, black gram seeds, red chilly and oil in a pan. Once it starts spluttering, add curry leaves and add it to mashed pathrode.
Add coconut and jaggary mixture, mix them well, heat it in a microwave or heavy bottomed vessel and serve.
1 Pathrode
1 cup grated Coconut
3/4 cup Jaggary / Bella
1/2 tsp Mustard seeds
1 tsp Black Gram seeds
2-3 tsp Oil
1 - 2 broken Red Chilly pieces
3 - 4 Curry leaves
Recipe:
Mash the pathrode into small pieces as shown in the picture below.
Grate the jaggary and mix it well with grated coconut.
Add mustard seeds, black gram seeds, red chilly and oil in a pan. Once it starts spluttering, add curry leaves and add it to mashed pathrode. Add coconut and jaggary mixture, mix them well, heat it in a microwave or heavy bottomed vessel and serve.
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