Ingredients:
1 Tomato
1 small Cucumber
1/4 Onion
1 Green Chilly
2 - 3 strands of Coriander leaves
2 - 3 tsp grated Coconut
Salt to taste
1/2 tsp Mustard seeds
4 - 5 Curry leaves
Pinch of Asafotida powder
1/2 tsp Oil
Recipe:
Chop cucumber, tomato, coriander leaves and onion into small pieces. Cut green chilly into 2 pieces.
Add all these chopped ingredients in a vessel. Add salt, grated coconut and mix well. Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and then add it to salli. Mix well before serving. It goes well with rice.
1 Tomato
1 small Cucumber
1/4 Onion
1 Green Chilly
2 - 3 strands of Coriander leaves
2 - 3 tsp grated Coconut
Salt to taste
1/2 tsp Mustard seeds
4 - 5 Curry leaves
Pinch of Asafotida powder
1/2 tsp Oil
Recipe:
Chop cucumber, tomato, coriander leaves and onion into small pieces. Cut green chilly into 2 pieces.
Add all these chopped ingredients in a vessel. Add salt, grated coconut and mix well. Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and then add it to salli. Mix well before serving. It goes well with rice. 
2 comments:
Photo interesting ide.
Ist adge galella ellinde kalthe antha..
Thanks :-)
60% Amma na kainda, Aamele kelavu Atte kainda aamele kelavu internet.. innu kelavu nande own try :-)
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