3 - 3.5 cups Sweet Corn / Corn
1.5 cups White Rice
1-2 tsp grated Coconut
Salt to taste
Oil/Ghee
Recipe:
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Grind soaked rice, grated coconut, sweet corn into smooth paste by adding sufficient amount of water. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.
Serve hot with any chutney or sambar. The ingredients mentioned above will serve 8-10 Sweet Corn Dosas.
2 comments:
Try this:I prepare dosas with white part of the shell of watermelon ( kallangadi hannina sippe)and white rice.It comes well with a great flavour and taste.You need to remove the outermost skin of the watermeleon.
@ Vidya,
I have already posted that recipe in my blog. Here is the link: Watermelon Rind Dosa
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