75 Jackfruit seeds
1 - 1.5 tsp Salt
1.5 cups of Water
Recipe:
Put jackfruit seeds, water, salt in a pressure cooker and cook them well. (4-5 whistles)
Sun dry the cooked jackfruit seeds for about 10-12 days. Store them in an airtight container.
Remove the outer cover and serve.
Remove the outer cover and serve.
6 comments:
I miss them.... Rainy season & Saanthani go hand in hand..... I wonder if I would be able to relish them ever!!! Thanks for helping me reminisce!!!! Hugs)))
Ash... :)
its new to meeeee..sounds easy and delicious.
jackfruit seeds are my favorite. I hope you will someday also share a recipe of jackfruit curry made with ground coconut and spices.
jackfruit seeds are my favorite. I hope you will someday also share a recipe of jackfruit curry made with ground coconut and spices.
lovely to munch.jack fruit seeds r quite tasty.
Very Nice! mouth watering pics!
Post a Comment