Ingredients:
3 - 4 medium sized Brined Mangoes / Neeru Mavinakayi
1.5 cups grated Coconut
1 Green Chilly
1.5 cups fresh Buttermilk / Yogurt /Curd
Salt to taste
1 tsp Mustard seeds
1/4 tsp Cumin seeds
1 - 2 broken Red Chillies
4 - 5 Curry leaves
1 tsp Oil
Recipe:
Squeeze the brined mangoes and separate the seeds. Grind the squeezed pulp along with coconut, green chilly into smooth paste by adding required amount of water. (If it is frozen coconut, use hot water while grinding.)
Add this ground coconut, squeezed mango seeds to a vessel. Add buttermilk, required amount of water, salt(if required) to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli.)
Put mustard seeds, cumin seeds, broken red chillies and oil in a pan. Once it starts spluttering, add curry leaves and add it to Tambli. Mix well before serving. It goes well with rice.
3 - 4 medium sized Brined Mangoes / Neeru Mavinakayi
1.5 cups grated Coconut
1 Green Chilly
1.5 cups fresh Buttermilk / Yogurt /Curd
Salt to taste
1 tsp Mustard seeds
1/4 tsp Cumin seeds
1 - 2 broken Red Chillies
4 - 5 Curry leaves
1 tsp Oil
Recipe:
Add this ground coconut, squeezed mango seeds to a vessel. Add buttermilk, required amount of water, salt(if required) to the same vessel and mix them well. (If it is yogurt/curd, put it in a mixer for few seconds before adding it to Tambli.)
Put mustard seeds, cumin seeds, broken red chillies and oil in a pan. Once it starts spluttering, add curry leaves and add it to Tambli. Mix well before serving. It goes well with rice.
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