Ingredients:
2 cups Wheat Flour
3/4 cup Dry Mint leaves
1/2 tsp Black Pepper powder
1 tsp Cumin seed powder / Jeera powder
Salt to taste
Butter / Ghee
Recipe:
Mash the dry mint leaves and put it in a bowl. Add cumin seed powder, black pepper powder, salt and mix well.
Put wheat flour, salt in a vessel and mix. Knead the dough by adding sufficient amount of warm/hot water.
Take little amount of dough and make a round ball.
Roll the ball like Chapathi using sufficient amount of dry wheat flour as shown in the picture below.
Apply little amount of ghee/butter over the rolled Chapathi and sprinkle the dry mint leaves mixture and little amount of wheat flour as shown in the picture below.
Fold them in layers as shown in the picture below.
Fold it again as shown in the picture below. Make sure that layers are facing outside.
Roll this again using required amount of wheat flour as shown in the picture below.
Heat the tava and cook the Parata by putting butter/ghee on both the sides of Parata.
Serve hot along with any palya/ curry /curd masala (Add 1 cup of curd, salt, pinch of chat masala, pinch of pepper powder in a bowl and mix them well). The above mentioned ingredients will serve 8-10 Mint Paratas. I tried this recipe from Vahrehvah. Thanks Sanjay for the recipe.
2 cups Wheat Flour
3/4 cup Dry Mint leaves
1/2 tsp Black Pepper powder
1 tsp Cumin seed powder / Jeera powder
Salt to taste
Butter / Ghee
Recipe:
Mash the dry mint leaves and put it in a bowl. Add cumin seed powder, black pepper powder, salt and mix well.
Put wheat flour, salt in a vessel and mix. Knead the dough by adding sufficient amount of warm/hot water.
Take little amount of dough and make a round ball.
Roll the ball like Chapathi using sufficient amount of dry wheat flour as shown in the picture below.
Apply little amount of ghee/butter over the rolled Chapathi and sprinkle the dry mint leaves mixture and little amount of wheat flour as shown in the picture below.
Fold them in layers as shown in the picture below.
Fold it again as shown in the picture below. Make sure that layers are facing outside.
Roll this again using required amount of wheat flour as shown in the picture below.
Heat the tava and cook the Parata by putting butter/ghee on both the sides of Parata.
Serve hot along with any palya/ curry /curd masala (Add 1 cup of curd, salt, pinch of chat masala, pinch of pepper powder in a bowl and mix them well). The above mentioned ingredients will serve 8-10 Mint Paratas. I tried this recipe from Vahrehvah. Thanks Sanjay for the recipe.
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