Deep fried snack from Raw Jackfruit which is coated with Indian spices
Ingredients | ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು:
Recipe:
3 cups sliced Raw Jackfruit | 3 ಕಪ್ ಹೆಚ್ಚಿದ ಹಲಸಿನಕಾಯಿ
Pinch of Turmeric powder | ಚಿಟಿಕೆ ಅರಶಿನ ಹುಡಿ
1/2 - 1 tsp Chilly powder | ಮೆಣಸಿನ ಹುಡಿ
1/2 - 3/4 tsp Chat Masala | ಚಾಟ್ ಮಸಾಲಾ
1/4 tsp Garam Masala | ಗರಂ ಮಸಾಲಾ
Salt to taste | ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
2 Tbs Rice flour | ಅಕ್ಕಿ ಹುಡಿ
1 Tbs Corn flour | ಜೋಳದ ಹುಡಿ
Oil for frying | ಕರಿಯಲು ಎಣ್ಣೆ
Recipe:
Apply little oil on your hands, cut the raw jackfruit and separate the jackfruits as shown in the picture below.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Cut the jackfruits into thin long pieces as shown in the picture below.
Add salt, chilly powder, turmeric powder, chat masala, garam masala to the chopped raw jackfruit and mix them well and keep it aside for about 30 mins.
Add rice flour, corn flour and mix them well. Sprinkle little amount of water and mix them well.
Keep oil in a thick bottomed vessel and heat. Put the masala quoted raw jackfruit pieces into hot oil and fry them in medium flame. Fry them until they turn golden in color and crispy.
Serve hot along with coffee or tea. Once cooled store it in an airtight container.
Remove the seeds and other unwanted things from each jackfruit as shown in the picture below.
Cut the jackfruits into thin long pieces as shown in the picture below.
Add salt, chilly powder, turmeric powder, chat masala, garam masala to the chopped raw jackfruit and mix them well and keep it aside for about 30 mins.
Add rice flour, corn flour and mix them well. Sprinkle little amount of water and mix them well.
Keep oil in a thick bottomed vessel and heat. Put the masala quoted raw jackfruit pieces into hot oil and fry them in medium flame. Fry them until they turn golden in color and crispy.
Serve hot along with coffee or tea. Once cooled store it in an airtight container.
Tips (ಸಲಹೆ):
* Ripened thin Raw Jackfruits are best suited for this chips
* Keep the oil in medium flame while putting the Jackfruit slices because oil may overflow if it is very hot
* Chips should be properly immersed in oil & deep fried in medium high flame with frequent stirring
* Applying little oil to hands before cutting will reduce sticking of wax
* To remove the wax from slicer, hold it in flame for few seconds, rub it using a paper or apply little Oil & rub
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* ತೆಳು ತೊಳೆ ಇರುವ ಬಲಿತ ಹಲಸಿನಕಾಯಿ ಚಿಪ್ಸಿಗೆ ಹೆಚ್ಚು ರುಚಿಯಾಗಿರುತ್ತದೆ
* ಹೆಚ್ಚಿದ ಹಲಸಿನಕಾಯಿಯನ್ನು ಎಣ್ಣೆಗೆ ಹಾಕುವಾಗ ಬೆಂಕಿಯು ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಇರಲಿ. ಎಣ್ಣೆ ತುಂಬಾ ಬಿಸಿ ಇದ್ದರೆ ಹೊರಚೆಲ್ಲುವ ಸಾಧ್ಯತೆ ಇದೆ
* ಸೋಂಟೆಯನ್ನು ಎಣ್ಣೆಯಲ್ಲಿ ಸಂಪೂರ್ಣವಾಗಿ ಮುಳುಗಿಸಿ ಆಗಾಗ ತಿರುವುತ್ತಾ ಮಧ್ಯಮ ದೊಡ್ಡ ಉರಿಯಲ್ಲಿ ಕರಿಯಿರಿ
* ಹೆಚ್ಚುವ ಮೊದಲು ಕೈಗೆ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಚ್ಚುವುದರಿಂದ ಮೇಣ ಕೈಗೆ ಅಷ್ಟು ಅಂಟಿಕೊಳ್ಳುವುದಿಲ್ಲ
* ಕತ್ತಿಯಿಂದ ಮೇಣವನ್ನು ತೆಗೆಯಲು, ಅದನ್ನು ಸ್ವಲ್ಪ ಹೊತ್ತು ಬೆಂಕಿಯಲ್ಲಿ ಇಟ್ಟು, ಒಂದು ಪೇಪರಿನಲ್ಲಿ ಉಜ್ಜಿ ಅಥವಾ ಸ್ವಲ್ಪ ಎಣ್ಣೆ ಹಚ್ಚಿ, ಉಜ್ಜಿ ತೆಗೆಯಬಹುದು
Blog Link: - Halasinakayi Sonte (Chips): - https://www.ruchiruchiaduge.com/2011/07/halasinakayi-sonte-raw-jackfruit-chips.html
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