Orange Juice

Ingredients:

3 Oranges

1 cup Water

Sugar

Recipe:

Remove the outer skin of oranges and separate the florets. Remove seeds and skin of each orange florets as shown in the picture below.

Add orange florets, water, sugar in a mixer/blender and grind it for 1 min. Filter this orange juice to get rid of the pulp ingredients as shown in the picture below.

Put ice cubes (if required) and serve.

Mulangi(Radish) Boluhuli

Ingredients:
2-3 medium sized Radish / Mulangi / Muli
1 cup cooked Yellow lentils / Thogaribele / Toor dal
Pinch of Turmeric powder
1-2 Green Chilly
Small lemon sized Jaggary
Grape sized Tamarind
Salt to taste
1 tsp Sambar powder
3 - 4 Coriander leaves
1 tsp Mustard seeds
Pinch of Asafotida powder/Hingu
5 - 6 Curry leaves
1 tsp Oil

Recipe:

Chop radish into medium sized thin pieces as shown in the picture below. Cut the green chillies into two halves. 

Put chopped radish, turmeric powder, jaggary, tamarind water, salt, green chilly, water in a vessel and cook them well.

Once radish is cooked, add cooked yellow lentils, sambar powder and bring it to boil. Keep the Boluhuli in low flame for about 2-3 mins and stir it properly. Add chopped coriander leaves and bring it to boil.

Put mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and then add it to Boluhuli. Mix well before serving. It goes well with Rice.