Mulangi Palya

Ingredients:
1 medium sized Radish / Mulangi / Muli
1 medium sized Onion
Salt to taste
Pinch of Turmeric powder
1/4 tsp Chilly powder
2-3 tsp grated Coconut
2-3 Curry leaves
1/4 tsp Mustard seeds
1/2 tsp Black Gram seeds
2-3 tsp Oil

Recipe:
Chop radish and onion into small pieces as shown in the picture below.

Add mustard seeds, black gram seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering, add curry leaves and chopped onion. Fry it for around 2-3 minutes. Then add chopped radish, turmeric powder, chilly powder, salt and cook well by adding sufficient amount of water. Once the water content is almost dried, add grated coconut and stir it. Keep the palya in low flame for about 2-3 minutes. It goes well with Rice.

Spinach Rotti / Palak Rotti

Ingredients:

1 cup Rice flour/ Akki hudi

1/2 cup Millet flour / Ragi hudi

1/2 cup Wheat flour / Godhi hudi

1/2 bunch of Spinach leaves/Palak soppu

2-3 Green Chillies

1 medium sized Onion

8-10 Coriander leaves

2-3 tsp grated Coconut

Ghee/Oil

Salt to taste

Banana leaves / Aluminium foil/ Wax paper

Recipe:

Chop coriander leaves, spinach leaves, green chilly, onion into small pieces and add it to a vessel. Add 2-3 tsp of grated coconut to the same vessel.

Add rice flour, millet flour, wheat flour to the same vessel and mix them well by adding sufficient amount of hot water. Don't make the dough too thin.

Take one aluminium foil, put 1 tsp of oil and spread it over the foil. Take handful of dough and spread it over the foil evenly as shown in the picture below.

Heat the Tava(Iron Tava preferred) put the rotti upside down as shown in the picture below. Cook it for a minute by covering the lid.

Remove the aluminium foil and spread 1-2 tsp ghee/oil over the rotti and cook other side of the rotti for about 1-2 min in medium/low flame.

Serve hot along with Brinjal Tomato Hot & Sweet Curry /Avil / Mudde Palya. The above mentioned ingredients will serve 6-8 Rottis.