Nukolu Dose

Ingredients:

2 Cabbage Turnips / Nukolu / Navil Kosu

1.5 cups White Rice

Salt to taste

Oil/Ghee

Recipe:

Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.

Peel the cabbage turnips and chop it into medium sized pieces as shown in the picture.

Grind soaked rice along with chopped cabbage turnips into smooth paste. Add salt and water(if required). (Consistency of the batter should be like that of milkshake.)

Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1 min.

Serve hot with any chutney or sambar. The ingredients mentioned above will serve 8-10 Nukolu Dosas.

Nukolu Palya

Ingredients:

2 Cabbage Turnips / Nukolu / Navil Kosu

Salt to taste

Pinch of Turmeric powder

Pinch of Tamarind powder

1/4 tsp Chilly powder

2-3 tsp grated Coconut

2-3 Curry leaves

1/4 tsp Mustard seeds

1/2 tsp Blackgram seeds

2 tsp Oil

Recipe:

Peel cabbage turnips and chop it into small pieces as shown in the picture below.

Put this chopped cabbage turnips in a pressure cooker container. Add chilly powder, turmeric powder, tamarind powder, salt and little amount of water and cook.(2 whistles)

Add mustard seeds, blackgram seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves and cooked cabbage turnips. Once the water content is almost dried, add grated coconut and stir it. Keep the palya in low flame for about 2-3 minutes. It goes well with Rice.