Ingredients:
1.5 cups White Rice
1 cup grated Coconut
1 cup grated Jaggary
1 cup Milk
1/4 cup Curd
Salt to taste
Oil/Ghee
Recipe:
Soak white rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside.
Grind soaked rice, grated coconut into smooth thick batter by adding around one cup of milk. Add grated jaggary and grind them for about 1 min. Then add curd and grind them together for few seconds. Keep it in warm place for fermentation for about 10-12 hrs. After fermentation the batter will look like thick curd/yogurt.
Add salt, required amount of water and mix them well. The consistency of the batter should be like that of milkshake.
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter spread it over the Tava as shown in the picture below. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Cook other side of the dosa as well for about 1-2 mins.
Serve hot with any spicy chutney or sambar. Ingredients mentioned above will serve 7-8 Bread Dosas.
