Maida Hudi(All Purpose Flour) / Godhi Hudi(Wheat Flour) Burfi

Ingredients:
2 cups All Purpose Flour (Maida Hudi) or Wheat Flour (Godhi Hudi)
2 cups of powdered Sugar
2 cups Milk
1 cup Ghee
5 - 6 Cardamoms

Recipe:
Put ghee in a heavy bottomed vessel and heat.

Once its hot, add all purpose flour/wheat flour and mix well.

Keep stirring the mixture in medium flame until it turns golden in color as shown in the picture below.

Add milk and mix them well. Add powdered sugar and mix them well. Keep stirring this mixture in medium/low flame for about 10-20 mins until it turns golden in color as shown in the picture below. Add the mashed cardamom powder and mix them well.

Put this into a ghee applied plate and spread it using one flat spoon as shown in the picture below.
Allow it to cool for about 15 mins.

Cut it into diamond shaped pieces as shown in the picture below.

Remove the pieces and serve.

Chinese Orange Chutney

Ingredients:
5 - 6 Chinese Oranges
6 - 8 Green Chillies
Big pinch of Asafoetida powder
Salt to taste
3/4 cup grated Coconut
1 tsp Mustard seeds
1/4 tsp Cumin seeds
5 - 6 Curry leaves
2 tsp Oil

Recipe:

Cut the green chillies, chinese oranges(remove the seeds) into medium sized pieces as shown in the picture below.

Put 1 tsp oil in a heavy bottomed vessel, add pinch of asafoetida powder, chopped green chillies and fry them for few seconds. Add chopped chinese oranges, salt and cook them in medium flame for about 4-5 mins without adding any water.

Grind grated coconut into smooth paste by adding sufficient amount of water. Add cooked chinese oranges and grind them together for few seconds.

Put 1 tsp oil, mustard seeds, cumin seeds in a pan and heat. Once it starts spluttering, add pinch of asafoetida powder, curry leaves and add the seasoning to Chutney. Mix well before serving. It goes well with Dosa/Idli/Rotti, etc.