Halasinakayi(Raw Jackfruit) Murku

Ingredients:
2 cups ground Raw Jackfruit / Halasinakayi
4 cups Rice flour
1 tsp Chilly powder
1/4 tsp Asafoetida powder
1.5 tsp Sesame seeds
1/2 tsp Cumin seeds
5 - 6 tsp Butter
Salt to taste
Oil

Recipe:
Remove the seeds, unwanted things from raw jackfruit and ground it into smooth paste by adding little amount of water as shown in the picture below. Add asafoetida powder, salt, sesame seeds, cumin seeds, chilly powder, butter and mix them well.

Add rice flour and mix them well. (Don't make the dough too thin.)

Keep oil in a thick bottomed vessel and heat. Put the Chakkuli/Murku disk in the Chakkuli Maker fill the prepared dough and press the Murku directly to the vessel containing hot oil.

Fry it in medium flame until it turns golden in color. Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.

Drumstick Flower(Nugge Hu) Curry

Ingredients:
3 cups Drumstick Flower / Nugge Hu
4 medium sized Tomatoes
2 medium sized Onions
6 - 8 tender Drum Sticks
Pinch of Turmeric powder
Lemon sized Jaggary
1.5 - 2 tsp Sambar powder
3 - 4 strands Coriander leaves
1 tsp Mustard seeds
1 tsp Black Gram seeds
1 tsp Bengal Gram seeds
Pinch of Asafetida powder
5 - 6 Curry leaves
Salt to taste
3 - 4 tsp Oil

Recipe:
Clean the drum stick flower, wash and keep it aside. Chop the onion and tomatoes into medium sized thin pieces as shown in the picture below. Cut the drumsticks into 1.5 inch sized long pieces as shown in the picture below.

Put mustard seeds, black gram seeds, Bengal gram seeds, oil in a thick bottomed vessel and heat. Once it starts spluttering, add curry leaves, asafetida, turmeric, chopped onion, salt and fry them for about 3-4 mins. Add drumstick flowers and fry them for about 2-3 mins.

Add chopped tomatoes, drumsticks and mix them well.

Add jaggary, sambar powder, salt, little amount of water and cook them well by covering the lid.

Add chopped coriander leaves and mix well. It goes well with Chapathi / Rottis.