Ingredients:
2 cups ground Raw Jackfruit / Halasinakayi
4 cups Rice flour
1 tsp Chilly powder
1/4 tsp Asafoetida powder
1.5 tsp Sesame seeds
1/2 tsp Cumin seeds
5 - 6 tsp Butter
Salt to taste
Oil
Recipe:
Remove the seeds, unwanted things from raw jackfruit and ground it into smooth paste by adding little amount of water as shown in the picture below. Add asafoetida powder, salt, sesame seeds, cumin seeds, chilly powder, butter and mix them well.
Add rice flour and mix them well. (Don't make the dough too thin.)
2 cups ground Raw Jackfruit / Halasinakayi
4 cups Rice flour
1 tsp Chilly powder
1/4 tsp Asafoetida powder
1.5 tsp Sesame seeds
1/2 tsp Cumin seeds
5 - 6 tsp Butter
Salt to taste
Oil
Recipe:
Remove the seeds, unwanted things from raw jackfruit and ground it into smooth paste by adding little amount of water as shown in the picture below. Add asafoetida powder, salt, sesame seeds, cumin seeds, chilly powder, butter and mix them well.
Add rice flour and mix them well. (Don't make the dough too thin.)
Keep oil in a thick bottomed vessel and heat. Put the Chakkuli/Murku disk in the Chakkuli Maker fill the prepared dough and press the Murku directly to the vessel containing hot oil.
Fry it in medium flame until it turns golden in color. Once they are cooled to room temperature, keep them in an airtight container. Serve along with coffee or tea.
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