Putani Pudi Chutney

Ingredients:
4 - 5 tsp Putani Pudi
2 tsp grated Coconut
1 - 2 strands of Coriander leaves
1 Green Chilly
1/2 cup Curd / Yogurt
Salt to taste
1/4 Cumin seeds / Jeera
Pinch of Asafoetida
1/2 tsp Mustard seeds
2 Curry leaves
1-2 broken Red Chillies
1 tsp Oil

Recipe:
Put grated coconut, chopped green chilly, chopped coriander leaves in a bowl.

Add Putani Pudi , salt, curd and mix well. Add little bit of water if required. Add oil, cumin seeds, broken red chillies and mustard seeds in a pan. Once it starts spluttering, add asafoetida powder and keep it for few seconds. Add curry leaves and add it to chutney vessel. It goes well with dosas.

Shenga Pudi Chutney

Ingredients:
4 - 5 tsp Shenga Pudi
2 tsp grated Coconut
1 - 2 Coriander leaves
1 Green Chilly
1/2 cup fresh Curd / Yogurt
Salt to taste
1/4 tsp Cumin seeds / Jeera
Pinch of Asafotida powder
1/2 tsp Mustard seeds
1 - 2 broken Red Chillies
4 - 5 Curry leaves
1 tsp Oil

Recipe:
Put grated coconut, chopped green chilly, chopped coriander leaves in a bowl.

Add Shenga Pudi, salt, curd and mix well. Add little amount of water if required. Add oil, broken red chillies, cumin seeds and mustard seeds in a pan. Once it starts spluttering, add asafoetida powder and keep it for few seconds. Add curry leaves and add it to chutney vessel. It goes well with dosas.