Pathrode Pakoda

Ingredients:
1 Pathrode Roll
1 medium sized Onion
5 - 6 strands of Coriander leaves
2 - 3 strands of Curry leaves
Small piece of Ginger
2-3 Green Chillies
1/2 cup Rice flour / Akki hudi
1/4 cup Corn flour
1/2 - 3/4 tsp Chilly powder
10 - 12 Cumin seeds / Jeera

Big pinch of Asafoetida powder
Salt to taste

Oil

Recipe:
Cut the Pathrode roll into medium thin pieces and scatter it as shown in the picture below . Cut the onion into thin pieces as shown in the picture below. Crush the curry leaves, green chillies, ginger as shown in the picture below. Chop the coriander leaves into small pieces as shown in the picture below.

Put this chopped ingredients in a vessel. Add salt, chilly powder, cumin seeds, asafoetida powder, rice flour, corn flour and mix them well by adding little amount of water. (Don't make the batter too thin.)

Keep oil in a thick bottomed vessel and heat. Take little amount of prepared batter and put it in oil as shown in the picture below. Fry them in oil until they turn golden in color.

Serve hot along with tomato ketchup.

Pathrode Rava Fry

Ingredients:
1 Pathrode Roll
1/4 cup Rice flour
1/4 cup Semolina / Bombay Rava (Preferred: Small)
2 tsp Corn flour
1/4 tsp Turmeric powder
Salt to taste
Big pinch of Asafoetida powder
1/2 - 3/4 tsp Chilly powder
Coconut Oil

Recipe:
Cut the Pathrode Roll into medium sized thin pieces as shown in the picture below.

Put rice flour, semolina, turmeric powder, asafoetida powder, chilly powder, salt in a plate and mix well.

Roll the pathrode pieces over the masala and keep it aside.

Put 2-3 tsp oil in a Tava and spread it over the Tava evenly. Heat the Tava, place the Pathrode pieces and apply little oil over the pieces shown in the picture below.

Turn both the sides of Pathrode pieces frequently, apply little oil and cook them for about 8-10 mins in medium/low flame.

Serve hot. It can be eaten as is or can be served along with rice and any kind of mild Thove/Dal or Rasam.