2 cups Avalakki/Poha
1/2 cup Grated Coconut
Pinch of chilly powder
1/2 small onion
1 small green chilly
3-4 Coriander leaves
Salt to taste
1/2 tsp Blackgram Seeds
1/4 tsp Mustard Seeds
2-3 Curry leaves
2 tsp oil
Recipe: Put grated coconut, chopped coriander leaves, onion, green chilly in a vessel. Add pinch of chilly powder, salt to taste. Add blackgram seeds, mustard seeds and oil in a pan. Once it satrts spluttering, add curry leaves, put it to the same vessel and mix well.Add Avalakki/Poha to this vessel and mix well. Serve it after 2-3 mins.
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