1 1/2 tsp MTR Puliyogare Mix
1 cup cooked White Rice
1/4 tsp Mustard seeds
1/4 tsp Blackgram seeds
1/4 tsp Bengalgram seeds
4-5 tsp Oil
Recipe:
Add mustard seeds, bengalgram seeds, blackgarm seeds and oil in a thick bottomed vessel. Once it turns golden in color, add MTR Puliyogare mix and fry it for about 1 min in medium flame. Add cooked rice and stir well for 2-3 mins and serve hot.
2 comments:
This is my favourite in Melbourne
I love Tamarind rice.. better than Briyani...
Post a Comment