Ingredients:
1 medium sized Beetroot
2-3 tsp Grated Coconut
1/4 tsp chilly powder
Pinch of Turmeric powder
Salt to taste
1/2 tsp Blackgram Seeds
1/4 tsp Mustard Seeds
2-3 Curry leaves
1 tsp Oil
Recipe:
Peel the beetroot and chop it into small pieces. Put chopped beetroot, chilly powder, turmeric powder, salt , little bit of water in a cooker container and pressure cook (2-3 whistles) . Once the pressure goes off, remove the container and pour the cooked beetroot to a thick bottemed vessel/pan. After almost all the water content is dried up, add grated coconut and mix it well and keep it in low flame for about 3-4 mins.Add blackgram seeds, mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and put it on Palya. Mix well before serving. It goes well with Rice.
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