Ingredients:
1 medium sized Carrot
2-3 tsp grated Coconut
Salt to taste
3-4 tsp sprouted Greengram seeds
2-3 Coriander leaves
1 Green Chilly
2-3 Curry leaves
1/4 tsp Mustard seeds
Pinch of Asafotida powder
4-5 drops of Lemon juice
1 tsp Oil
Recipe:
Grate the carrot and put it in a bowl.
Add chopped coriander leaves, sprouted greengram seeds, grated coconut, salt, lemon juice, chopped green chilly and mix them well.
Add mustard seeds and oil in a pan. Once it starts spluttering, add asafotida powder, keep it for few seconds. Add curry leaves and then add it to kosambari. Mix them well before serving. It goes well with Rice.
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