Ingredients:
2 medium sized Carrots
Pinch Of Turmeric powder
1/4 tsp Chilly Powder
1/4 tsp Rasam powder / Sambar powder
Salt to taste
1-2 tsp grated Coconut
2-3 Curry leaves
1/2 tsp Black Gram seeds
1/4 tsp Mustard seeds
1-2 tsp Oil
Recipe:
Chop carrots into small pieces as shown in the picture below.
Put blackgram seeds, mustard seeds and oil in a thick bottomed vessel/pan. Once it starts spluttering add curry leaves and chopped carrots. Add turmeric powder, chilly powder, rasam powder, salt, water and cook them well by covering a lid. Stir it once in every 2-3 mins. Once the water content is almost dried, add grated cocount and keep the palya in low flame for about 2-3 mins. It goes well with rice.
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