Ellu Unde / Sesame Balls

Ingredients:
2 cups White Sesame seeds / Bili Ellu
2 cups Jaggary / Bella
1/4 cup Water
Recipe:
Add sesame seeds in a pan and fry it for around 4-5 mins in medium flame till it starts spluttering.

Put 1/4 cup of water and jaggary in a thick bottomed vessel and bring it to boil. Keep stirring in low flame until the syrup is thick and sticky.

Add fried sesame seeds to the same vessel, mix it properly and transfer it to one plate.
Apply some ghee to your palms and make small balls from the mixture.