Deep fried crispy Cauliflower tossed with Indo Chinese flavours!
Ingredients:
Recipe:
Separate the cauliflower florets.
1 large Cauliflower (Gobi) | ಹೂಕೋಸು
1/4 tsp Turmeric powder | ಅರಶಿನ ಹುಡಿ
1 cup Corn flour | ಜೋಳದ ಹುಡಿ
1 cup Rice flour | ಅಕ್ಕಿ ಹುಡಿ
1 Tbs All Purpose flour | ಮೈದಾ ಹುಡಿ
1.5 - 2 tsp Chilly powder | ಮೆಣಸಿನ ಹುಡಿ
Pinch of Asafoetida | ಚಿಟಿಕೆ ಇಂಗು
Salt to taste | ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು
1 small Onion | ಈರುಳ್ಳಿ
1/2 Capsicum | ದೊಣ್ಣೆ ಮೆಣಸಿನಕಾಯಿ
1/4 inch sized Ginger | ಶುಂಠಿ
4 flakes of Garlic | ಬೆಳ್ಳುಳ್ಳಿ
3 tsp Tomato sauce | ಟೊಮೇಟೊ ಸಾಸ್
1 - 2 tsp Red Chilly sauce | ಚಿಲ್ಲಿ ಸಾಸ್
1/2 tsp Soya sauce | ಸೋಯಾ ಸಾಸ್
1 tsp Sugar (Optional) | ಸಕ್ಕರೆ (ಬೇಕಿದ್ದರೆ ಮಾತ್ರ)
6 - 8 strands of Coriander leaves | ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು
Oil | ಎಣ್ಣೆ
Recipe:
Separate the cauliflower florets.
Put Water (around 1.5 Ltr), Salt, Turmeric powder in a vessel and heat. Add the Cauliflower florets and bring it to boil. Drain the water and keep them aside.
Cut it into small pieces as shown in the picture below.
Put 2-3 tsp oil in a thick bottomed vessel. Add chopped cauliflower and fry them for about 4-5 mins in medium flame.
Add Rice flour, Corn flour, All Purpose flour, Chilly powder, Pinch of Asafoetida and salt in a vessel. Mix them well by adding sufficient amount of water(Around 1/2 cup). Don't make the batter too thin. Add cauliflower chunks and mix well.
Keep oil in a thick bottomed vessel and heat it. Put each cauliflower pieces one by one init hot oil and deep fry until it becomes crispy.
Add 1.5 tsp corn flour and 1/4 cup of water in a bowl, mix it well and keep it aside.
Put 4 tsp oil in a thick bottomed vessel and heat. Add ginger garlic mix/paste and fry them for about 2-3 mins in low flame. Add chopped onion and fry them for about 2-3 mins. Add chopped capsicum, salt and fry them for about 2-3 mins.
Serve hot along with tomato ketchup.
Tips (ಸಲಹೆ):
* Sautéing the Cauliflower pieces in little oil before deep frying will enhance the flavour
* Boiling the Cauliflower pieces in Turmeric, Salt Water will remove the Worms & Pesticides
* To make the Gobi Manchurian crispy, cut the Cauliflower into small pieces & use the proportion of flours as described in the Ingredients section and fry in medium flame till they become crispy
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* ಹೂಕೋಸಿನ ತುಂಡುಗಳನ್ನು ಎಣ್ಣೆಯಲ್ಲಿ ಹುರಿಯುವ ಮುಂಚೆ ಸ್ವಲ್ಪ ಹುರಿದುಕೊಳ್ಳುವದರಿಂದ ಪರಿಮಳ ಹೆಚ್ಚಾಗುತ್ತದೆ
* ಹೂಕೋಸಿನ ತುಂಡುಗಳನ್ನು ಅರಶಿನ, ಉಪ್ಪು ನೀರಿನಲ್ಲಿ ಕುದಿಸುವುದರಿಂದ ಅದರಲ್ಲಿರುವ ಹುಳಗಳು ಸಾಯುತ್ತದೆ ಮತ್ತು ಕೀಟನಾಶಕಗಳನ್ನು ತೆಗೆಯುತ್ತದೆ
* ಗೋಬಿ ಮಂಚೂರಿ ಕರು-ಕುರು ಇರಲು, ಹೂಕೋಸನ್ನು ಸಣ್ಣಗೆ ಹೆಚ್ಚಿ, ಪಾಕ ವಿಧಾನದಲ್ಲಿ ಹೇಳಿದ ಅಳತೆಯಲ್ಲಿ ಹುಡಿಗಳನ್ನು ಹಾಕಿ ಮಧ್ಯಮ ಉರಿಯಲ್ಲಿ ಕರು-ಕುರು ಆಗುವ ತನಕ ಕರಿಯಿರಿ
5 comments:
hi.. krishnaveni
I tried Gobi manchurian on saturday.. it tasted too good.. Thanks for the recipe :-)
Thanks Padma for trying this recipe :-)
hi krishnaveni,
i tried this recipe..it tasted really delicious...thanks fr the recipe.s
Hi..
Really looks nice..i am going to try this today..Nice Explanation..
Thanks for the Reciepe :-)
Hey Krishnaveni,
I was looking for some delicious recipes online and found your blog. I'm impressed by your presentation. I'm gonna try them & I'll keep you posted about the results.
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