Ingredients:
1/4 cup grated Coconut
4 tsp Dalia Split/Hurigadale/Putani/Chutney Kadle
Salt to taste
1 Green Chilly
1/4 tsp Mustard seeds
10-12 Cumin seeds / Jeera
2 Curry leaves
1 tsp Oil
Recipe:
Put grated coconut, green chilly and dalia split in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).
Add oil, cumin seeds and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with any kind of dosa / paddu.
No comments:
Post a Comment