Ingredients:
1 medium sized Sorekayi / Bottle Gourd
2 - 3 Green Chillies
1/4 tsp Turmeric powder
Grape sized Tamarind / 1/4 tsp Tamarind powder
Small lemon sized Jaggary
Salt to taste
1 tsp Mustard seeds
4 - 5 flakes of Garlic
Pinch of Asafoetida powder
5 - 6 Curry leaves
2 tsp Oil
Recipe:
Peel bottle gourd, wash it and chop it into medium sized pieces. (Remove the seeds if it is ripen) Cut green chillies into 2 pieces. Add chopped bottle gourd, tamarind pulp/powder, green chillies, turmeric powder, salt, jaggary, water and cook them well by covering a lid or in a pressure cooker.
Remove outer cover of garlic flakes. Mash it and add it to a pan. Add oil and fry them for few minutes until they turn golden in colour. Add mustard seeds, asafoetida powder, curry leaves and keep it for few seconds and then add it to Boluhuli. Mix well before serving. It goes well with rice.
1 medium sized Sorekayi / Bottle Gourd
2 - 3 Green Chillies
1/4 tsp Turmeric powder
Grape sized Tamarind / 1/4 tsp Tamarind powder
Small lemon sized Jaggary
Salt to taste
1 tsp Mustard seeds
4 - 5 flakes of Garlic
Pinch of Asafoetida powder
5 - 6 Curry leaves
2 tsp Oil
Recipe:
Peel bottle gourd, wash it and chop it into medium sized pieces. (Remove the seeds if it is ripen) Cut green chillies into 2 pieces. Add chopped bottle gourd, tamarind pulp/powder, green chillies, turmeric powder, salt, jaggary, water and cook them well by covering a lid or in a pressure cooker.
Remove outer cover of garlic flakes. Mash it and add it to a pan. Add oil and fry them for few minutes until they turn golden in colour. Add mustard seeds, asafoetida powder, curry leaves and keep it for few seconds and then add it to Boluhuli. Mix well before serving. It goes well with rice.
6 comments:
Looks great.. Nanu badane kayi boluhuli madiddene...sorekayidu madirlilla... try madi nodtene :)
Sure and even sorekai is good for health.
I tried this sorekai boluhuli.. it was too gud.. goes gr8 with rice..Thanks for the recipe:-)
hieeee......... m an engg student... i liked ur recipe... i'll try t out.... well thank u...
Doesnt it become too watery as we are not using coconut?
Very tasty. Really a fantastic recipe.
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