1 Tomato
1/4 Onion
1 small green chilly
2-3 Coriander leaves
1 cup Yogurt/Curd
Salt to taste
1/4 tsp Mustard Seeds
1-2 Curry leaves
1 tsp oil
Recipe: Chop tomato, coriander leaves and onion into small pieces. Cut green chilly into 2 pieces. Add all these chopped ingredients in a vessel. Add salt, curd/yogurt and mix well.Add mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and add it to gojju. Mix well before serving. It goes well with pulav/biriyani.
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