Masala Chutney

Ingredients:

1/2 cup grated Coconut

1/4 inch sized Ginger

1 inch sized Raw Mango

Pinch of Asafotida

Salt to taste

1-2 Green Chilly

1/4 tsp Mustard seeds

5-6 Cumin seeds / Jeera

10-12 Curry leaves

1 tsp Oil

Recipe:

Put grated coconut, green chilly, ginger, 8-10 curry leaves, pinch of asafotida and mango in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture to a vessel, add enough salt and water(If required).

Add oil, cumin seeds and mustard seeds in a pan. Once it starts spluttering, add asafotida powder and keep it for few seconds. Add curry leaves and add it to chutney vessel. It goes well with any kind of dosa.