Ingredients:
1/2 cup grated Coconut
3-4 tsp Dalia Split/Hurigadale/Putani/Chutney Kadle
1/4 bunch Mint leaves
Pinch of Tamarind
10-15 Cumin seeds / Jeera
Salt to taste
1-2 Green Chilly
1/4 tsp Mustard seeds
2 Curry leaves
1 tsp Oil
Recipe:
Put grated coconut, green chilly, mint leaves, cumin seeds, tamarind and dalia split in a mixer. Add enough water and grind it. (If it is frozen coconut, add hot water while grinding.) Pour the ground mixture in a vessel, add enough salt and water(If required).
Add oil and mustard seeds in a pan. Once it starts spluttering, add curry leaves and add it to chutney vessel. It goes well with dosas.
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