Ingredients:
Small piece of Pineapple
Pinch of Salt
4-5 tsp Sugar
1.5 cups Curd / Yogurt
Recipe:
Remove the outer skin of pineapple and cut it into small pieces as shown in the picture below.
Add chopped pineapple, salt, sugar, curd and mix well. Refrigerate for about 1 hr. Serve along with Roti/Paratas or you can eat it just like that.
1 comment:
I like this raita.. Some time i also add either apples or cucumber or a combination of apples, cucumbers and pineapple.. yum
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