Ruchi Ruchi Aduge: Restaurant (Hotel) Style Tomato Chutney | ಹೋಟೆಲ್ ಶೈಲಿಯ ಟೊಮೇಟೊ ಚಟ್ನಿ

Monday, February 9, 2009

Restaurant (Hotel) Style Tomato Chutney | ಹೋಟೆಲ್ ಶೈಲಿಯ ಟೊಮೇಟೊ ಚಟ್ನಿ

Tomato dip for breakfast items & snacks

Ingredients (ಬೇಕಾಗುವ ಪದಾರ್ಥಗಳು):

4 - 5 Medium sized Tomatoes | ಮಧ್ಯಮ ಗಾತ್ರದ ಟೊಮೇಟೊ

4 - 5 tsp Cashews | ಗೋಡಂಬಿ (ಗೇರು ಬೀಜ)

3 - 5 Red Chillies | ಕೆಂಪು ಒಣ ಮೆಣಸು

1/4 inch sized Ginger | ಶುಂಠಿ

3 - 4 cloves of Garlic | ಬೆಳ್ಳುಳ್ಳಿ

2 - 3 strands Curry leaves | ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು

1 tsp Sugar | ಸಕ್ಕರೆ

Salt to taste | ರುಚಿಗೆ ತಕ್ಕಷ್ಟು ಉಪ್ಪು

1/2 tsp Cumin seeds | ಜೀರಿಗೆ

1 tsp Mustard seeds | ಸಾಸಿವೆ

1 tsp Black Gram seeds | ಉದ್ದಿನಬೇಳೆ

Pinch Asafoetida | ದೊಡ್ಡ ಚಿಟಿಕೆ ಇಂಗು

1 - 2 broken Red Chillies | ಕೆಂಪು ಒಣ ಮೆಣಸಿನ ತುಂಡು

5 - 6 tsp Oil | ಎಣ್ಣೆ

Recipe (ಮಾಡುವ ವಿಧಾನ):

Cut tomatoes into medium sized pieces as shown in the picture below. Cut the ginger, garlic into small pieces as shown in the picture below.

Put4-5 tsp oil in a pan and heat. Add red chillies, 1/2 tsp mustard seeds, 1/4 tsp cumin seeds, pinch of asafoetida and sauté this in low flame for about 2 mins. Add chopped ginger, garlic and fry them for about 2-3 mins in low flame.

Add broken cashews, 1 strand of curry leaves and fry them for about 2-3 minutes in low flame.

Add chopped tomatoes, salt, sugar and mix well.

Cook this mixture by covering a lid for about 10-15 mins in low flame until tomatoes are cooked.

Put this cooked tomatoes in a mixer and grind it coarsely for few seconds. Add little amount of water if required.

Put 1/2 tsp tsp mustard seeds, black gram seeds, 1/4 tsp cumin seeds, 1-2 broken red chillies, 2-3 tsp oil in a pan. Once it starts spluttering add pinch of asafoetida powder, 1 strand of curry leaves and keep it for few seconds and then add it to Chutney.