Ingredients:
3/4 cup Whole Wheat Grain / Godhi
1.5 cups of White Rice
2-3 Green Chillies
1/2 inch sized Ginger
10-15 Curry Leaves
1/4 cup grated Coconut
Salt to taste
Oil/Ghee
Recipe:
Soak whole wheat grains, white rice together in a vessel for about 1 hr. Wash these soaked ingredients 2-3 times.
Grind soaked ingredients , curry leaves, green chillies, ginger, grated coconut into medium smooth paste by adding sufficient amount of water. Add water, salt and mix well. (Consistency of the batter should be like that of milk.)
Heat the Tava. Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa, cover it in a lid and cook it for a minute in medium flame. Roast other side of the dosa as well for about 2-3 mins in medium flame.
Serve hot along with any chutney or sambar. The ingredients mentioned above will serve 12-15 Godhi Akki Dosas.
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