Ingredients:
1/2 Ridge Gourd / Heerekayi
1/2 cup Bengalgram flour/ Besan flour/ Kadle hudi
2 tsp Rice flour/ Akki hudi
Pinch of Asafoetida powder/ Hingu
Salt to taste
10 - 12 Cumin seeds/Jeerige
5 - 6 Carom seeds/ Ajwain seeds/ Oma
1/2 - 3/4 tsp Chilly powder
Pinch of Cooking Soda(Optional)
Oil
Recipe:
Peel the ridge gourd as shown in the picture below.
1/2 Ridge Gourd / Heerekayi
1/2 cup Bengalgram flour/ Besan flour/ Kadle hudi
2 tsp Rice flour/ Akki hudi
Pinch of Asafoetida powder/ Hingu
Salt to taste
10 - 12 Cumin seeds/Jeerige
5 - 6 Carom seeds/ Ajwain seeds/ Oma
1/2 - 3/4 tsp Chilly powder
Pinch of Cooking Soda(Optional)
Oil
Recipe:
Peel the ridge gourd as shown in the picture below.
Chop it into medium thin pieces(1/4 inch) as shown in the picture below.
Add rice flour, bengal gram flour, asafoetida, cumin seeds, carom seeds, salt, cooking soda chilly powder in a vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottomed vessel and heat it. Take each piece of ridge gourd, dip it in batter and deep fry it in oil.
Serve hot along with tomato ketchup.
Add rice flour, bengal gram flour, asafoetida, cumin seeds, carom seeds, salt, cooking soda chilly powder in a vessel. Mix them well by adding sufficient amount of water. (Don't make the batter too thin.)
Keep oil in a thick bottomed vessel and heat it. Take each piece of ridge gourd, dip it in batter and deep fry it in oil.
Serve hot along with tomato ketchup.
1 comment:
hey one of my personal fav this is is.. i love the way ita being chewy, juicy inside..terumba dina aatu madade..
Hey hirekaayi dose first time i ate after my marriage when my atte made it liked it,,
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