Biscuit Rotti

Ingredients:
2.5 cups All Purpose flour / Maida
1/2 cup Bombay Rava / Small Rava
1 tsp Bengal Gram flour / Kadle hudi
1/2 cup finely grated Coconut
15-20 Curry leaves
Small piece of Ginger
Pinch of Turmeric powder
1 tsp Chilly powder
5-6 Green Chillies
1/2 tsp Mustard seeds
1/4 tsp Asafetida powder
Salt to taste
Oil

Recipe:
Dry roast the rava and bengal gram flour in a pan for about 4-5 mins in medium flame until it gives nice aroma.

Chop the ginger, green chillies and curry leaves into small pieces as shown in the picture below.

Put 2 tsp oil, mustard seeds in a pan/thick bottomed vessel and heat it. Once it starts spluttering, add chopped ginger, green chillies, curry leaves and fry them for about 2-3 mins in medium flame. Add asafetida powder, turmeric powder and fry them for about 1 min. Add grated coconut and fry them for about 3-4 mins until it turns light golden in color. Add 1/2 tsp chilly powder and fry them for few seconds.

Add dry roasted rava, salt and fry them together for about 2-3 mins in medium/low flame.

Mix all purpose flour, 2-3 tsp hot oil/ghee, salt, 1/2 tsp chilly powder and knead the dough by adding sufficient amount of warm water. Keep the dough aside for about 15 mins by covering a lid.

Take little amount of dough and make a round ball. Roll the ball little bit and put around 1 tsp prepared rava mixture as shown in the picture below.

Close up bringing the sides together carefully, shape into a ball again as shown in the picture below.

Roll the ball again as shown in the picture below by using sufficient amount of dry all purpose flour.

Keep oil in a thick bottomed vessel and heat it. Put rolled biscuit rotti in oil. Fry both the sides of biscuit rotti until it turns golden in color.

Serve hot along with tea or coffee. The above mentioned ingredients will server around 10 Biscuit Rottis.