Huli Gojjanna

Ingredients:

4-5 tsp Huli Gojju

2 cups cooked White Rice (Preferred: Sona Masuri)

1/2 tsp Mustard seeds

1/2 tsp Black Gram seeds

1 tsp Bengal Gram seeds

1-2 tsp Peanuts / Ground nuts

1 Red Chilly

4-5 Curry leaves

2 tsp Oil

Recipe:

Put cooked rice in a bowl. Add huli gojju and mix them well. Keep this mixture aside.

Put mustard seeds, black gram seeds, peanuts, bengal gram seeds, red chilly, oil in a pan and heat. Once it starts spluttering, add curry leaves, prepared rice mixture and mix them well. Keep the rice in low flame for about 3-4 mins. Serve hot.