Onion Tomato Palya

Ingredients:
2 large Tomatoes
1 large Onion
1-2 Green Chillies
2 tsp Jaggary
1/4 tsp Garam Masala
Pinch of Turmeric powder
1/4 - 1/2 tsp Chilly Powder
Salt to taste
2 tsp grated Coconut
3-4 strands of Coriander leaves
4-5 Curry leaves
1 tsp Mustard seeds
2 tsp Oil
Recipe:
Chop onion, tomato into thin sized medium pieces as shown in the picture below. Chop the coriander leaves into small pieces. Cut the green chillies into two halves.

Put mustard seeds and oil in a thick bottommed vessel/pan. Once it starts spluttering, add curry leaves, green chillies, chopped onion, turmeric powder and fry them for few minutes in medium flame until onion turns golden in color.

Add chopped tomatoes, garam masala, chilly powder, salt, jaggary, little amount of water and cook them well by covering a lid. Add grated coconut, chopped coriander leaves and mix them well. Keep the palya in low flame for about 2-3 minutes. It goes well with Chapathis.