Baale Hannu (Banana) Chapathi

Ingredients:
3 - 3.5 cups Wheat flour / Godhi hudi
2 large Banana / Baale Hannu
Salt to taste
Ghee

Recipe:

Remove the outer cover of bananas and squeeze/mash them properly in a vessel. Add salt, wheat flour and mix them well. Knead the dough properly by adding sufficient amount of warm water.

Take little amount of dough and make a round ball.

Dip the ball in wheat flour. Roll this dipped ball to a medium thin using sufficient amount of dry wheat flour as shown in the picture below. Apply little amount of ghee over the rolled dough as shown in the picture below.

Fold the rolled dough as shown in the picture below. Apply little amount of ghee over the folded dough as shown in the picture below.

Fold it again into a cone shape as shown in the picture below.

Roll this folded cone again into a medium thin round shape by using sufficient amount of dry wheat flour as shown in the picture below.

Heat the tava and cook the chapathi by putting ghee/oil on both the sides of chapathi.

Serve hot along with any palya/subji/curry. The above mentioned ingredients will serve 18-20 chapathis.