Roasted Pathrode

Ingredients:
40 - 45 pieces of  Pathrode Roll / Pathrode / Menthe Soppu Pathrode
5 - 6 coriander leaves
1 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tsp Sesame seeds
7 - 8 Curry leaves
2 broken Red Chillies
2 - 3 Green Chillies
Pinch of Asafoetida powder
Pinch of Salt
Pinch of Sugar
3 - 4 tsp Oil

Recipe:
Cut the Pathrode into 1/2 inch thick and 1 inch long sized pieces as shown in the picture below. Cut the green chillies into two halves. Chop the coriander leaves into small pieces.

Put mustard seeds, cumin seeds, sesame seeds, broken red chillies, oil in a Pan/Tava and heat. Once it starts spluttering, add curry leaves, asafoetida powder, green chillies and fry them for about 30 seconds.

Spread the seasoning evenly over the pan and place the Pathrode pieces as shown in the picture below.

Roast all the sides of Pathrode in medium/low flame for about 15 mins. Add chopped coriander leaves, sprinkle little amount of salt and sugar.

Mix them well and again roast all the sides of Pathrode for about 15 - 20 mins in medium/low flame. Transfer this to serving bowl and serve hot.