Ingredients:
1 medium sized Breadfruit / Deegujje / Deevi Halasu
1/2 tsp Chilly powder
Pinch of Turmeric powder
Salt to taste
Grape sized Jaggary
2 - 3 tsp grated Coconut
1 tsp Mustard seeds
1 tsp Black Gram seeds
5 - 6 Curry leaves
2 tsp Oil
Recipe:
Remove outer skin, innermost part of the breadfruit and put it in water for about 3-4 mins. Chop it into medium sized thin pieces as shown in the picture below.
Put chopped breadfruit in a thick bottomed vessel/pan. Add turmeric powder, chilly powder, jaggary, salt, little amount of water and cook them well by covering a lid. Stir it once in every 2-3 mins. Once the water is almost dried, add grated cocount and keep the palya in low flame for about 2-3 mins.
Put black gram seeds, mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and put it on palya. Mix well before serving. It goes well with rice/chapathis.
+Palya.JPG)
1 medium sized Breadfruit / Deegujje / Deevi Halasu
1/2 tsp Chilly powder
Pinch of Turmeric powder
Salt to taste
Grape sized Jaggary
2 - 3 tsp grated Coconut
1 tsp Mustard seeds
1 tsp Black Gram seeds
5 - 6 Curry leaves
2 tsp Oil
Recipe:
Remove outer skin, innermost part of the breadfruit and put it in water for about 3-4 mins. Chop it into medium sized thin pieces as shown in the picture below.
Put chopped breadfruit in a thick bottomed vessel/pan. Add turmeric powder, chilly powder, jaggary, salt, little amount of water and cook them well by covering a lid. Stir it once in every 2-3 mins. Once the water is almost dried, add grated cocount and keep the palya in low flame for about 2-3 mins.
Put black gram seeds, mustard seeds and oil in a pan. Once it starts spluttering, add curry leaves and put it on palya. Mix well before serving. It goes well with rice/chapathis.
+Palya.JPG)
No comments:
Post a Comment