Ingredients:
3 cups White Rice
3.5 - 4 cups Tender Coconut / Bannangayi / Bonda
Salt to taste
Oil/Ghee (Optional)
Recipe:
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside. Grate the tender coconut and keep it aside.
Grind soaked rice, tender coconut into smooth paste by adding required amount of water. Add salt and water(if required). Consistency of the batter should be like that of milkshake.
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa(optional), cover it in a lid and cook it for a minute in medium flame.
Serve hot with any chutney or sambar. The ingredients mentioned above will serve around 20 Dosas.
3 cups White Rice
3.5 - 4 cups Tender Coconut / Bannangayi / Bonda
Salt to taste
Oil/Ghee (Optional)
Recipe:
Soak rice in water for about 4-5 hrs. Wash soaked rice 2-3 times and keep it aside. Grate the tender coconut and keep it aside.
Heat the Tava(Iron Tava preferred). Pour a spoonful of batter at the centre, spread it with the back of the spoon to a thin round. Add 1 tsp of oil/ghee on top of dosa(optional), cover it in a lid and cook it for a minute in medium flame.
Serve hot with any chutney or sambar. The ingredients mentioned above will serve around 20 Dosas.
3 comments:
Oh super this is new to me... so yumm...
i just luv them... i too do it at home n the recipe is almost the same ..
Is this more like a kannadiga dosa? I remember my mom`s friends from Syndicate bank used to bring them for her. I loved them so much. So tender delicate and white!! I would just eat them like that!
Shobha
www.anubhavati.wordpress.com
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