Ingredients:
1 cup Peanuts / Ground Nuts / Shenga / Nelakadle
1 Garlic Clove
Big pinch of Asafoetida powder
1/3 tsp Turmeric powder
1 tsp Chilly powder
1/2 tsp Chat Masala
Pinch of Dry Mango powder / Amchoor powder
Salt to taste
1 tsp Oil
Recipe:
Dry roast the peanuts in a pan or microwave and keep them aside for about 20-30 mins.
Remove the outer skin of peanuts and split it into halves as shown in the picture below.
Mash the garlic and add it to a heavy bottomed vessel/pan. Add oil and fry it in a medium flame until it turns golden in colour. Add asafoetida powder, turmeric powder and fry them for few seconds. Add peanuts, salt, mix well and switch off the flame. Add chilly powder, chat masala, dry mango powder and mix well.
Once it comes to room temperature store this in a airtight container. Serve along with tea/coffee.
1 cup Peanuts / Ground Nuts / Shenga / Nelakadle
1 Garlic Clove
Big pinch of Asafoetida powder
1/3 tsp Turmeric powder
1 tsp Chilly powder
1/2 tsp Chat Masala
Pinch of Dry Mango powder / Amchoor powder
Salt to taste
1 tsp Oil
Recipe:
Dry roast the peanuts in a pan or microwave and keep them aside for about 20-30 mins.
Mash the garlic and add it to a heavy bottomed vessel/pan. Add oil and fry it in a medium flame until it turns golden in colour. Add asafoetida powder, turmeric powder and fry them for few seconds. Add peanuts, salt, mix well and switch off the flame. Add chilly powder, chat masala, dry mango powder and mix well.
3 comments:
this looks yummy.. I love them
Hi...just stopped by to say that I love your blog! My native is Manipal so I identify with a lot of the South Canara dishes that you post :)
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