Ingredients:
2 Nippattus
1 medium sized Tomato
1 cup of Puffed Rice
3 tsp Congress Kadle
1/3 tsp Chat Masala (1/4 for mixing and 1/2 for sprinkling)
1/2 tsp Green Chutney
1/4 tsp Chilly powder
1/2 small Onion
2 - 3 strands of Coriander leaves
2 tsp grated Carrot
Few drops of fresh Lime Juice
1/4 cup of Sev (Optional)
Recipe:
Place the Nippattus on a plate as shown in the picture below.
Grate the carrot and chop the onion and coriander leaves into small pieces. Put this in a bowl, add little amount of salt, 1/4 tsp chat masala and mix them well.
Cut the tomato into medium thin round pieces and place it over the Nippattu as shown in the picture below. Apply green chutney, sprinkle chilly powder, chat masala and congress kadle as shown in the picture below.
Sprinkle carrot, onion, coriander leaves mixture as shown in the picture below. Sprinkle few drops of lemon juice.
Put puffed rice, sev on top of it and serve it immediately.
2 Nippattus
1 medium sized Tomato
1 cup of Puffed Rice
3 tsp Congress Kadle
1/3 tsp Chat Masala (1/4 for mixing and 1/2 for sprinkling)
1/2 tsp Green Chutney
1/4 tsp Chilly powder
1/2 small Onion
2 - 3 strands of Coriander leaves
2 tsp grated Carrot
Few drops of fresh Lime Juice
1/4 cup of Sev (Optional)
Recipe:
Place the Nippattus on a plate as shown in the picture below.
Grate the carrot and chop the onion and coriander leaves into small pieces. Put this in a bowl, add little amount of salt, 1/4 tsp chat masala and mix them well.
Cut the tomato into medium thin round pieces and place it over the Nippattu as shown in the picture below. Apply green chutney, sprinkle chilly powder, chat masala and congress kadle as shown in the picture below.
Sprinkle carrot, onion, coriander leaves mixture as shown in the picture below. Sprinkle few drops of lemon juice.
Put puffed rice, sev on top of it and serve it immediately.
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