Ingredients:
1/2 cup Tender Bottle Gourd Seeds / Ele Sorekayi Beeja
Pinch of Chilly powder
Big Pinch of Chat Masala
1 tsp Ghee
Salt to taste
Recipe:
Remove the seeds from bottle gourd and keep them aside.
Add 1 tsp ghee in a heavy bottomed vessel and heat. Add bottle gourd seeds and fry them in medium flame until they turn light golden in colour.
Add salt, chilly powder, chat masala and fry them for about 2 mins in low flame. Serve hot.
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1/2 cup Tender Bottle Gourd Seeds / Ele Sorekayi Beeja
Pinch of Chilly powder
Big Pinch of Chat Masala
1 tsp Ghee
Salt to taste
Recipe:
Remove the seeds from bottle gourd and keep them aside.
Add 1 tsp ghee in a heavy bottomed vessel and heat. Add bottle gourd seeds and fry them in medium flame until they turn light golden in colour.
Add salt, chilly powder, chat masala and fry them for about 2 mins in low flame. Serve hot.
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